"I feel like I am in Belo Horizonte, Brazil! I love the fact everything is made here. I love how authentic the food is and everyone is local and eating and eating ........ I love taking so many pre-made dinners back home."
Coxinhas, brigadeiros, empadas, sandwiches, cakes, juices - everything made here. A working Brazilian bakery on the US-441 corridor in west Boca.
"I feel like I am in Belo Horizonte, Brazil! I love the fact everything is made here. I love how authentic the food is and everyone is local and eating and eating ........ I love taking so many pre-made dinners back home." - Boston Irish2009 · 5★ Google review
That's not marketing copy. That's a verbatim sentence from a customer who wrote a five-star review after walking out with pre-made dinners to bring home.
Casa do Pão isn't a Brazilian-import re-seller. It's a working bakery. The coxinhas are folded here, the brigadeiros are rolled here, the empada dough is rested here, the cakes come out of the oven here.
When 2,482 reviewers spend years tagging your coxinha, brigadeiro, and empada by name on a public review site - that's a working bakery's signature, written by the people who eat there.
"Hands down the best one in Florida so far. You won't regret giving it a try. So worth it."
"I feel like I am in Belo Horizonte, Brazil! I love the fact everything is made here. I love how authentic the food is and everyone is local and eating and eating ........ I love taking so many pre-made dinners back home."
"The best desserts and pantry you could have. Hands down the best one in Florida so far. You won't regret giving it a try. So worth it."
"Lots of great options for baked goods, cakes, sandwiches and smoothies/juices."
| Monday | 6:00 AM to 9:00 PM |
| Tuesday | 6:00 AM to 9:00 PM |
| Wednesday | 6:00 AM to 9:00 PM |
| Thursday | 6:00 AM to 9:00 PM |
| Friday | 6:00 AM to 9:00 PM |
| Saturday | 6:00 AM to 9:00 PM |
| Sunday | 6:30 AM to 7:00 PM |
For birthday cakes, big brigadeiro trays, coxinha platters for events - a phone call the day before keeps the line moving when you arrive. Walk-ins are welcome any time the bakery is open.